Adeline FARRELLY | Secretary General | FEVE
Speaker at the 11TH INTERNATIONAL LABEL CONFERENCE 2016
In June 2008, Adeline was appointed Secretary General of FEVE, the EU Federation for Glass Packaging and Tableware Producers. She is Member of the Board of Glass Alliance Europe and holds the post of Secretary General on a rotating basis.
Adeline has spent 25 years in Brussels working for various private and institutional organisations including the EU Commission, EU Parliament, Deloitte, and EuropaBio – the EU association for biotechnology industries.
Born in Ireland in 1963, Adeline holds a degree in political science from University College Dublin (UCD) and later earned a marketing qualification from the Marketing Institute of Ireland. She is an active member of the Countess Markievicz group supporting women for election.
Who is FEVE?
FEVE is the European Federation of glass packaging and glass tableware makers.
Founded in 1977 and headquartered in Brussels, FEVE is an international not-for-profit association, which currently numbers over 60 company members and 22 corporate groups across the European Union, Switzerland and Turkey.
What is the role of FEVE?
FEVE is the official voice of the glass container industry at European level. It promotes the common interests of its members throughout Europe and is actively engaged in dialogue with European stakeholders and NGOs.
FEVE champions the position of the industry in the European debate on sustainability and it ensures collaboration with members and national glass associations on both Europe-wide projects and country based actions.
FEVE ensures that members are constantly informed about EU developments in Life Cycle Assessments, Packaging and Packaging Waste initiatives, developments in sustainable production and consumption, European Emissions Trading Scheme, REACH, and many other dossiers.
The Association promotes glass as an ideal packaging material for its unique environmental, economic and social assets. It actively supports the forum ‘Friends of Glass’ which brings together consumers who consider glass packaging to be good for themselves, their families.
For more information please visit: http://www.feve.org/
Gabriela EULER-ROLLE| ORF | Journalist, Presenter, Speaker, Columnist
Moderator of the 11th International Label Conference 2016
GOLDEN LABEL AWARDS 2016
Journalist, presenter, speaker, columnist. Works since 2001 for the Austrian Television and Radio Station ORF and Ö3. Previously editor of the weekly magazine NEWS, was a columnist for the “Life magazine” of the newspaper KRONEN ZEITUNG. Is the author of “OOOM” – the magazine for design, art and architecture. Speaker and presenter and now living with her family in Vienna.
Feeding the World
By 2050 we’ll need to feed two billion more people. How can we do that without overwhelming the planet?
How the Consumer Packaged Goods Industry is gonna handle this?
When we think about threats to the environment, we tend to picture cars and smokestacks, not dinner. But the truth is, our need for food poses one of the biggest dangers to the planet.
Agriculture is among the greatest contributors to global warming, emitting more greenhouse gases than all our cars, trucks, trains, and airplanes combined—largely from methane released by cattle and rice farms, nitrous oxide from fertilized fields, and carbon dioxide from the cutting of rain forests to grow crops or raise livestock. Farming is the thirstiest user of our precious water supplies and a major polluter, as runoff from fertilizers and manure disrupts fragile lakes, rivers, and coastal ecosystems across the globe. Agriculture also accelerates the loss of biodiversity. As we’ve cleared areas of grassland and forest for farms, we’ve lost crucial habitat, making agriculture a major driver of wildlife extinction.
The environmental challenges posed by agriculture are huge, and they’ll only become more pressing as we try to meet the growing need for food worldwide. We’ll likely have two billion more mouths to feed by mid-century—more than nine billion people. But sheer population growth isn’t the only reason we’ll need more food. The spread of prosperity across the world, especially in China and India, is driving an increased demand for meat, eggs, and dairy, boosting pressure to grow more corn and soybeans to feed more cattle, pigs, and chickens. If these trends continue, the double whammy of population growth and richer diets will require us to roughly double the amount of crops we grow by 2050.
Ground Water Stress
Water is essential to human, plant, and animal survival. From huge cities to tiny villages, about 50% of the world’s population depends on groundwater every day.
So what’s the problem? Well, while groundwater is the most abundant source of fresh water on earth, it remains a hidden resource. We often know where to locate it, but what really keeps it “hidden” is the limited amount of data on its availability, quantity and quality. In other words: we often have insufficient real insight in the water below.
Now it’s time to uncover the mysteries behind the great resource of groundwater!
Visit the #HiddenResource campaign website: thehiddenresource.com
Further Sources: National Geographic
Kirsi Seppäläinen | Senior Vice President | Communications, Biomaterials division, Stora Enso
Speaker at the 11th INTERNATIONAL LABEL CONFERENCE 2016
Born 1964, Master of Arts, Finnish citizen. Member of Biomaterials division management team since March 2012. Responsible for communications, marketing communications, multisite certification and until November 2014 also sustainability for Biomaterials division. Prior to this position managerial communications and sustainability positions at Stora Enso, Metsä-Botnia, Uponor and Helvar Merca Group with international focus. Stora Enso Pathbuilders’ programme 2012-2013 and Pathbreakers’ programme in 2015, both programmes focusing on strategy and innovation with IMD.
About Stora Enso
Stora Enso is a leading provider of renewable solutions in packaging, biomaterials, wooden constructions and paper on global markets. Our aim is to replace fossil based materials by innovating and developing new products and services based on wood and other renewable materials. We employ some 26 000 employees in more than 35 countries, and our sales in 2015 were EUR 10.0 billion. Stora Enso shares are listed on the Helsinki and Stockholm stock exchanges.
Stora Enso Biomaterials division offers a variety of pulp grades to meet the demands of paper, board, tissue, textile and hygiene producers. We also develop new ways to maximise the value extractable from wood, as well as other kinds of non-food-based biomass. Sugars and lignin hold potential for use in applications in the specialty chemical, construction, personal care and food industries. We have a global presence with operations in Brazil, Finland, Laos, Sweden, Uruguay and the USA.
For more information please visit: http://biomaterials.storaenso.com/
Wil Duivenvoorden | Leading Professional Agri/Food | Royal HaskoningDHV
Speaker at the 11Th INTERNATIONAL LABEL CONFERENCE 2016
Future of food & beverage packaging and logistics, related to “big data”, “Industry 4.0”, Cradle to Cradle ® > Effectivity instead of Efficiency
(incl. role for “smart packaging concepts”)
Compliance based engineering for sustainable supply chains around new plants, within context of “local for local” > how to design for multinationals within context of glocalisation (incl. “giving back”/regional developments (e.g. water security or flood resillience)
Wil Duivenvoorden is a senior specialist in mechanical engineering and refrigeration engineering, with an extensive track record in integral design projects, related to food security and food quality assurance. As a senior agri-food expert in Royal HaskoningDHV, Wil regularly leads design teams in the area of Chain Architecture – a unique methodology for securing and implementing logistics solutions across supply chains. Wil’s expertise and solid track record in developing solutions for logistics and micro climate issues have been applied to solving numerous food related challenges as well as in modelling and designing sustainable supply chains. Wil is board member and adviser for several commissions and consortia in the food industry, refrigeration and sustainable (circular) production fields. His views and contributions are highly sought after and have featured in a number of publications.
About Royal HaskoningDHV
Royal HaskoningDHV is an independent, international engineering and project management consultancy with over 130 years of experience. Our professionals deliver services in the fields of aviation, buildings, energy, industry, infrastructure, maritime, mining, transport, urban and rural planning and water. Backed by expertise and experience of nearly 7,000 colleagues across the world, we work for public and private clients in more than 130 countries.
We focus on delivering added value for our clients while at the same time addressing the challenges that societies are facing. These include the growing world population and the consequences for towns and cities; the demand for clean drinking water, water security and water safety; pressures on traffic and transport; resource availability and demand for energy and waste issues facing industry.
Context is critical. Every project we do exists within a changing and increasingly unpredictable environment. We understand the local context and deliver appropriate local solutions.
We believe in Enhancing Society Together. Stated simply, it means that in partnership with our clients and stakeholders we aim to contribute to a better world. ‘Together’ is important because we believe meaningful solutions for the future can no longer be created without collaboration.
Our roots are in the Netherlands, the United Kingdom and South Africa. In addition, we are established in Asia and the Middle East, Africa and the Americas
About Royal HaskoningDHV | Food & Beverage
The food and beverages industry is one of the most important and dynamic industrial sectors. The range of products is extensive and with a continuous demand to improve and optimise the products to the developments in the consumer market.
On top of this, the food industry is also dealing with the demands of society for sustainability, global warming / climate change and environmental liability. And of course hygiene, energy efficiency and working conditions are daily concerns to each company involved in production of Food and Beverage.
Royal HaskoningDHV is a provider of services in the food and beverage industry. We cover a wide range of the market, from wheat preservation and feed production to the production of beer or cheese.
Food safety and hygiene is essential for our clients, so our specialist’s knowledge and experience with the regulations of EHEDG, FDA, HACCP and GMP guidelines are incorporated into every project during design and construction.
In recent years Royal HaskoningDHV has worked together with almost all main players in the international food and beverage sector. This results in depth knowledge of various production processes. This know-how, combined with our expert skills, enables us to deliver tailor-made solutions every time and to be able to provide our clients with a wide range of services.
Studies of optimising production lines
- Advice on Good Manufacturing Practices (GMP)
- Hazard Analysis and Critical Control Points (HACCP)
- Studies and advice on traceability
- Environmental and energy impact assessments
- Feasibility, green field and master plan studies
- Process and technology selection
- Due diligence studies
- Asset management
- Project and contract management
- Conceptual design
- Cost estimating (investments and exploitations)
- Basic and detail engineering
- Requirement specification and tendering
- All HSE services
- On site assistance, construction and commissioning services
For more information please visit: http://www.royalhaskoningdhv.com/en-gb