Jim Nordmeyer is Vice President of Global Sustainability, at Owens-Illinois Inc. (NYSE: OI). He is based at the […]
Gertrude Eder is an independent business consultant with a focus on Leadership, General Management and Organisation, Strategy […]
Kirsi Seppäläinen | Vice President | Strategic projects, Biomaterials Division, Stora Enso Speaker at the 12th INTERNATIONAL LABEL […]
Feeding the World By 2050 we’ll need to feed two billion more people. How can we do that […]
Kirsi Seppäläinen | Senior Vice President | Communications, Biomaterials division, Stora Enso Speaker at the 11th INTERNATIONAL LABEL […]
Frans EGBERTS | Vice President | FoodDrinkEurope also: Managing Director at Henri van de Bilt B.V. Speaker at the 11Th […]
Harald DUTZLER | Vice President | PwC Strategy& – Vienna | Consumer & Retail Operations Speaker at the 11th […]
When talking about the impacts of climate change, few risks are more visceral or tangible than those it poses to future food supply. From spikes in food prices to threats to the coffee industry, consumers are increasingly aware of the effects of rising global average temperatures.
For companies in the food, beverage and tobacco sectors, climate change presents a two-fold challenge: the industry is highly exposed to climate-related impacts, but is at the same time a major contributor to increasing global greenhouse gas (GHG) emissions levels – particularly from agricultural production, which according to the IPCC causes 10-14% of global GHG emissions.
Hedde DRAPER | Managing Director, Consumer & Retail Corporate Finance Advisory CEE | UniCredit Bank Austria AG Speaker at […]
The first significant driver for the advance of industrial internet solutions
lies in the opportunity to integrate and better manage horizontal and
vertical value chains.